The gift of fermentation For Smooth and Supple Skin! suisai creates smooth and supple skin by effectively removing dirt from pores and moisturizing skin as part of your everyday skincare. "Fermentation" has been used for a long time in Japan to beautify skin.  Contains skin-beautifying ingredients created by fermenting naturally-derived ingredients. suisai‘s skincare is taking advantage of the gift of fermentation

The gift of fermentation For Smooth and Supple Skin! suisai creates smooth and supple skin by effectively removing dirt from pores and moisturizing skin as part of your everyday skincare. "Fermentation" has been used for a long time in Japan to beautify skin.  Contains skin-beautifying ingredients created by fermenting naturally-derived ingredients. suisai‘s skincare is taking advantage of the gift of fermentation

The gift of fermentation For Smooth and Supple Skin! suisai creates smooth and supple skin by effectively removing dirt from pores and moisturizing skin as part of your everyday skincare. "Fermentation" has been used for a long time in Japan to beautify skin.  Contains skin-beautifying ingredients created by fermenting naturally-derived ingredients. suisai‘s skincare is taking advantage of the gift of fermentation

Column: What is fermentation?  Mechanism of fermentation  For example, yogurt is produced when milk is fermented with lactobacillus. Fermentation is a process by which microorganisms work to produce substances beneficial to the human body. Yeast Lactobacillus Bacillus natto Grapes Milk Soy beans Fermentation (microorganisms) Longer shelf life! Increased nutritional value! Wine Yogurt Natto (fermented soy beans) Fermentation is a biotechnology that turns natural ingredients into something even more useful by the forces of nature.

Column: What is fermentation?  Mechanism of fermentation  For example, yogurt is produced when milk is fermented with lactobacillus. Fermentation is a process by which microorganisms work to produce substances beneficial to the human body. Yeast Lactobacillus Bacillus natto Grapes Milk Soy beans Fermentation (microorganisms) Longer shelf life! Increased nutritional value! Wine Yogurt Natto (fermented soy beans) Fermentation is a biotechnology that turns natural ingredients into something even more useful by the forces of nature.

Column: What is fermentation?  Mechanism of fermentation  For example, yogurt is produced when milk is fermented with lactobacillus. Fermentation is a process by which microorganisms work to produce substances beneficial to the human body. Yeast Lactobacillus Bacillus natto Grapes Milk Soy beans Fermentation (microorganisms) Longer shelf life! Increased nutritional value! Wine Yogurt Natto (fermented soy beans) Fermentation is a biotechnology that turns natural ingredients into something even more useful by the forces of nature.

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